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wild fungi and fragrant earth leading to a profound core of orange marmalade
with a distinct umami character and hints of nut oil and licorice to the savory
It is a refined wine with a delicate texture
It is a funny wine
with just a whisper of white pepper
Thomas Jullien Ventoux Sur Le Caillou 2018 (750ml) Arnsburger wild fungi and fragrant earthSur Le Caillou is a blend of 9 micro parcels located between 300 and 450m altitude. These parcels are the ones that have the lowest yield. They are selected to create a cuvee that express the highest terroirs expression due to the concentration. This rich red wine is a blend of grenache and syrah from a far corner of the Southern Rhne valley . The former brings brightness and fruitiness, while the latter lends deep color and spice. Together, they make
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